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Lecture and Tasting: “The Social Life of Cacao: A Conversation and Tasting”

March 21 @ 6:30 pm - 8:00 pm

The Mesoamerican Studies Group will like to invite you to
The Social Life of Cacao: A Conversation and Tasting

Thursday, March 21, 6:30 p.m.
The Graduate Center, CUNY
Brockway Room, 6402

Featuring a talk by Dr. Cameron L. McNeil: “The Importance of Cacao among the Pre-Columbian and Modern Maya,” and a chocolate tasting at the end, hosted by Mark Christian.

Details

Date:
March 21
Time:
6:30 pm - 8:00 pm